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  1. <html>
  2. <head>
  3. <title>Typica - The Logging View</title>
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  8. <div id="topmatter">
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  10. <img src="../../logo96.png" height="96px" width="96px" alt="Typica logo" />
  11. <h1>Typica</h1>
  12. <h2>Data for Coffee Roasters</h2>
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  22. <div id="maintext">
  23. <h1>The Logging View</h1>
  24. <p>The appearance of the logging view depends on how the selected
  25. roaster was configured, but there are a few main areas where
  26. different interface items are located.</p>
  27. <img src="logging.png"/>
  28. <p>The window title will change to reflect a loaded target roast
  29. profile and can provide the name of the coffee being roasted.</p>
  30. <p>The menu bar provides access to a number of operations such
  31. as saving or loading data on disk, entering new batch information,
  32. clearing recorded data, changing how data is displayed, and more.
  33. Note that on a Mac the menu bar will be at the top of the screen
  34. and not within the window as is normal on that platform.</p>
  35. <p>Continuing down the window is the indicator panel. This is
  36. where current temperature indicators, rate of change information,
  37. and timers will be displayed. The number, type, and order of
  38. indicators depends on the roaster configuration. There are
  39. splitter handles between each indicator which can be used to
  40. control the width of each indicator. The last indicator should
  41. always be the batch timer. If you don't see this, there should
  42. be a splitter handle to the right of the last visible indicator
  43. which can be dragged left to reveal additional indicators. A
  44. splitter handle at the bottom can be used to control the height
  45. of all indicators.</p>
  46. <p>Next is a row of buttons. At minimum this will include buttons
  47. for starting and stopping the batch, but a number of other
  48. controls for inserting notes in the log can also be configured
  49. to appear here. Under these buttons is another splitter handle
  50. that can be used to control the height of to table and graph
  51. below.</p>
  52. <p>Below this and on the left is a table view showing times,
  53. temperatures, and notes for both a target profile if one is
  54. loaded and the current batch if one is being recorded.</p>
  55. <p>To the right of the table view is a graph showing both
  56. loaded target profiles, if any, and current batch data.</p>
  57. <h2>Buttons</h2>
  58. <h3>Start Batch</h3>
  59. <p>This button starts recording roasting data. If the New Batch
  60. or New Sample Batch windows were used, the roasting data can be
  61. associated with a batch in the database. Clicking this will
  62. also start the batch timer from 00:00, start any other timers
  63. that have been configured to start from the start of the batch,
  64. and create any annotations that have been configured for entry
  65. at the start of the batch if any.</p>
  66. <h3>Stop Batch</h3>
  67. <p>This button stops the batch timer, stops recording roasting
  68. data, and if the New Batch or New Sample Batch windows were
  69. used, the window with data associated with the finished batch
  70. will be raised.</p>
  71. <h3>Additional Buttons</h3>
  72. <p>Additional buttons and controls will appear if these have
  73. been configured.</p>
  74. <h2>The File Menu</h2>
  75. <img src="loggingfile.png" />
  76. <h3>Open...</h3>
  77. <p>This can be used to load roasting data previously saved to
  78. disk. This is mainly useful when receiving roasting data that
  79. has been shared from another roaster. In normal use it is much
  80. better to use information saved to the database instead of
  81. managing files manually.</p>
  82. <h3>Save...</h3>
  83. <p>This can be used to save roasting data to disk. This is
  84. mainly useful to share roasting data with another person using
  85. Typica. For other uses it is much better to use the New Batch
  86. and New Sample Batch windows to have roasting data saved to the
  87. database.</p>
  88. <h3>Print...</h3>
  89. <p>This can be used to print roasting data. The print window
  90. will appear, allowing the information printed to be
  91. customized.</p>
  92. <h3>Export CSV...</h3>
  93. <p>This can be used to export roasting data as a CSV file which
  94. can be opened in all popular spreadsheet applications or used
  95. with a wide variety of other tools. If this is something that
  96. you frequently require, it may be a good idea to reach out to
  97. the author with your use case and see if there is a way to do
  98. what you want within Typica or if Typica should be extended to
  99. support your use case.</p>
  100. <h3>Export XHTML+SVG</h3>
  101. <p>This can be used to produce the same information that can be
  102. printed, but produces that as an XHTML+SVG document.</p>
  103. <h3>Quit</h3>
  104. <p>On some platforms this might be called Exit and on the Mac
  105. this will be moved under the Typica menu. It is used to quit
  106. Typica.</p>
  107. <h2>The Batch Menu</h2>
  108. <img src="loggingbatch.png" />
  109. <h3>New Batch...</h3>
  110. <p>This is the preferred way to enter the details of a
  111. production roast such that recorded roasting data can be
  112. associated with a batch and green coffee inventory can be
  113. adjusted. Selecting this will open the New Batch window.</p>
  114. <h3>New Sample Batch...</h3>
  115. <p>When roasting a green coffee not in inventory such as
  116. pre-purchase samples, you can use this menu item to open the
  117. New Sample Batch window and associate the roasting data with
  118. additional information about the coffee.</p>
  119. <h3>Load Additional Profiles...</h3>
  120. <p>If you do not have a target roast profile for the roasted
  121. coffee item you are producing but have a batch that you would
  122. like to have available for reference previously saved in the
  123. database, you can use this menu item to load that information
  124. as a target roast profile.</p>
  125. <h2>The Log Menu</h2>
  126. <img src="logginglog.png" />
  127. <h3>Display Celsius</h3>
  128. <p>This menu item can be used to change displayed temperature
  129. measurements to Celsius.</p>
  130. <h3>Display Fahrenheit</h3>
  131. <p>This menu item can be used to change displayed temperature
  132. measurements to Fahrenheit.</p>
  133. <h3>New Sample Parameters</h3>
  134. <p>If a Counting Button has been configured, this menu item
  135. will be available to change the annotation text or reset the
  136. number used in annotations when that button is activated.</p>
  137. <h3>Clear Log</h3>
  138. <p>This menu item removes all information currently visible in
  139. the table and graph views.</p>
  140. <h3>Millisecond View</h3>
  141. <h3>1 Second View</h3>
  142. <h3>5 Second View</h3>
  143. <h3>10 Second View</h3>
  144. <h3>15 Second View</h3>
  145. <h3>30 Second View</h3>
  146. <h3>1 Minute View</h3>
  147. <p>These items affect the table view. The millisecond view will
  148. show every measurement in the table while the other views will
  149. limit the entries shown to one per indicated interval with the
  150. exception of times associated with an annotation which will
  151. always be shown regardless of the selected view.</p>
  152. <h3>Manual Entry</h3>
  153. <p>This can be used for entering roasting data collected when
  154. not connected to a roaster. The utility of this feature is
  155. somewhat limited and generally not worth using.</p>
  156. <h2> The Graph Menu</h2>
  157. <img src="logginggraph.png" />
  158. <h3>Reset Translation</h3>
  159. <p>If the roaster in use has been configured to use roast
  160. profile translation, this item can be used to reset any
  161. currently applied translation transformation in the graph.</p>
  162. </div>
  163. </div>
  164. </body>
  165. </html>